We've crossed hell and high water to bring this golden child of the flour world to the island - But oh my, is it worth it. Proteinaceous and a dream to work with, you will be hard-pressed to find a better flour to bake bread with and we want to share it with you, in baker's quantities. It’s the only bread flour you can get on the island. Perfect for sourdough, yeasted and enriched breads.
Ingredients: English Wheat
Pick-up Saturday mornings at our San Gwann bakery or free delivery Saturday afternoons for orders over €50