We've crossed hell and high water to bring this golden child of the flour world to the island - But oh my, is it worth it. Proteinaceous and a dream to work with, you will be hard-pressed to find a better flour to bake bread with and we want to share it with you, in baker's quantities.Perfect for sourdough, yeasted and enriched breads.
Ingredients: Wheat
Pick-up Saturday mornings at our San Gwann bakery or free delivery Saturday afternoons for orders over €50