Our country sourdough, naturally-leavened loaf. Made with a mix of whole grain spelt, rye and wheat, baked dark with a crispy crust. keeps very well if stored in a brown bag or bread bag - this also freezes incredibly well.
Ingredients: spelt flour, rye flour, wheat, salt and water
PS: All of our products are made in an environment where they may come into contact or contain ALL of the main allergens.
This is a preorder for Saturday morning. Whichever delivery method you pick, please leave your phone numberat checkout so we may contact you.