A big bold slice of salty focaccia infused with the flavours of rosemary, olive oil, honey and flaky Maldon sea salt. We make this dough over the course of 3 days to really deepen the flavour and to give the dough a beautiful soft texture. Eat it how it is or slice this baby open and stuff things inside making the sandwich of dreams.
Ingredients: spelt, wheat, sourdough culture, sea salt, olive oil, honey, yeast.
PS: All of our products are made in an environment where they may come into contact or contain ALL of the main allergens.
This is a preorder for Saturday morning. Whichever delivery method you pick, please leave your phone number at checkout so we may contact you.